HISTORY
Alba is renowned worldwide for white truffles and fine wines, but it is also celebrated for its Torrone, or nougat. Relanghe produces this traditional sweet following the original Alba recipe, using only the finest raw ingredients.
NOUGAT
We want to promote of the concept of the cru, already diffused in the world of wine, to Hazelnut farming as well, sustaining the idea that a specific area is predisposed to quality production. We strive to guarantee maximum quality along the entire supply chain, allowing for complete product traceability.
IGP PIEDMONT HAZELNUT
We work exclusively with the IGP Piedmont Hazelnut, also known as the Tonda Gentile Trilobata, a precious resource of the area. The Tonda Gentile, meaning round and refined, is the most prized variety of the nut with its spherical shape, excellent aroma and flavor after toasting, ease of peeling and long conservation.
RELANGHE S.r.l.
Via San Damiano 20 - 12050 Castellinaldo (CN)
P.IVA: 02343840043 - Terms of use
Production Facility: Tel. +39 0173/290420
For orders or information: Tel. +39 0173/282582 - E-mail: info@relanghe.it
A company of the Group
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